Autumn Chicken Sausage Sheet Pan Dinner

Autumn Chicken Sausage Sheet Pan Dinner with butter beans and roasted fall veggies is finished with cranberries, parmesan, and honey mustard.

5 from 1 vote

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Course: Main Course

Cuisine: American

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings:

Calories: 435kcal

Author: Lindsey Janeiro, RD

Ingredients

12 oz chicken sausage (4 links)
1 lb brussels sprouts trimmed and quartered
8 oz mushrooms sliced
2 cups chopped butternut squash
1 can butter beans drained, rinsed, patted dry
1 Tbsp avocado oil
1 tsp dried thyme
¼ cup light honey mustard dressing
¼ cup dried cranberries
½ cup grated parmesan

Instructions

Preheat oven to 425°F and set out a sheet pan.
Toss the chicken sausage, brussels sprouts, mushrooms, butternut squash, butter beans, avocado oil, and thyme together right on the sheet pan.
12 oz chicken sausage, 1 lb brussels sprouts, 8 oz mushrooms, 2 cups chopped butternut squash, 1 Tbsp avocado oil, 1 tsp dried thyme, 1 can butter beans
Roast at 425°F for 25-30 minutes until the butternut squash is tender and the brussels sprouts have golden edges.
Remove from oven. Generously sprinkle the grated parmesan and dried cranberries over the sheet pan meal. Drizzle honey mustard dressing on top and serve as is, or toss honey mustard to evenly coat the sheet pan dinner.
1/4 cup dried cranberries, 1/2 cup grated parmesan, 1/4 cup light honey mustard dressing
Serve or portion into meal prep containers. Enjoy!

Notes

Nutrition information will vary based on exact chicken sausage and honey mustard dressing used. I used AmyLu's Roasted Garlic & Asiago Chicken Sausage, as well as a light honey mustard.

Nutrition