Apple Manchego Salad

Simple yet sophisticated, this apple manchego salad pairs sweet apples, nutty manchego, and arugula with a simple apple cider vinaigrette.

5 from 1 vote

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Course: Salad

Cuisine: American

Prep Time: 10

Total Time: 10

Servings:

Calories: 164kcal

Author: Lindsey

Fill a medium-sized shallow bowl with the arugula. Arrange apple slices into groups of 3 or 4 slices and nestle them into the arugula.
4 ounces arugula, 1 honeycrisp apple
Shave manchego cheese on top of the salad.
2 ounces manchego cheese
In a small bowl, or to a small jar, combine the olive oil, apple cider vinegar, honey, mustard, garlic, salt, and pepper. Whisk or shake to combine.
2 tablespoons extra virgin olive oil, 1 tablespoon apple cider vinegar, 1.5 teaspoons honey, 1/2 teaspoon Dijon mustard, 1 clove garlic, pinch salt and pepper
Drizzle the dressing over the salad just prior to serving. Enjoy!

Serving sizes and nutrition information are approximations, and based on four, smaller side salad servings.