Apple Cinnamon Baked Oatmeal
Apple cinnamon baked oatmeal is a cozy, fiber-rich breakfast that's easy to prep ahead for delicious grab-and-go mornings.
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Servings: 9
Calories: 177kcal
Ingredients
- 1 cup Greek yogurt
- 1 cup milk
- 2 eggs
- ¼ cup honey
- 2 teaspoons vanilla bean paste or extract
- 2 cups old-fashioned rolled oats
- ¼ cup ground flaxseed
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 2 cups diced apples
Instructions
- Preheat oven to 375°F and spray an 8×8" square baking pan with nonstick spray or lightly grease with butter.
- To a large bowl, add all of the wet ingredients and whisk until combined.1 cup Greek yogurt, 1 cup milk, 2 eggs, 1/4 cup honey, 2 teaspoons vanilla bean paste or extract
- Add the dry ingredients, stir, and then gently stir in the diced apples.2 cups old-fashioned rolled oats, 1/4 cup ground flaxseed, 2 teaspoons cinnamon, 1 teaspoon baking powder, 1/2 teaspoon kosher salt, 2 cups diced apples
- Pour batter into the prepared baking pan and bake for 30-35 minutes, until the baked oats are golden brown on the edges and gently set in the middle.
- Let cool for a few minutes before slicing, then slice and enjoy!
Nutrition
Calories: 177kcal | Carbohydrates: 28g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 38mg | Sodium: 168mg | Potassium: 272mg | Fiber: 4g | Sugar: 13g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 1mg