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–+ servings
a ceramic bowl of apple cider cranberry sauce

Apple Cider Cranberry Sauce

This Apple Cider Cranberry Sauce has four ingredients and no refined sugar! It's the best, easiest homemade cranberry sauce you'll ever make!
5 from 2 votes
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Course: Condiment, Dip, Sauce, Side Dish, Spread
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8
Calories: 94kcal
Author: Lindsey Janeiro, RDN

Equipment

Ingredients

  • 12 ounces fresh cranberries
  • ½ cup unsweetened applesauce
  • ½ cup maple syrup
  • 1 cup apple cider

Instructions

  • Place all ingredients into a medium saucepan over high heat. Bring to a boil
    12 ounces fresh cranberries, 1/2 cup unsweetened applesauce, 1/2 cup maple syrup, 1 cup apple cider
  • Once mixture is boiling, reduce heat to medium and simmer for 10-15 minutes, stirring occasionally. Once the berries have popped and mixture has thickened, the sauce is down.
  • Turn the heat off and let cool 10-15 minutes (the sauce will continue to thicken as it cools).
  • Serve warm or chilled - your preference! Enjoy!

Nutrition

Calories: 94kcal | Carbohydrates: 24g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 120mg | Fiber: 2g | Sugar: 18g | Vitamin A: 30IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 0.2mg