Apple and Brie Stuffed Chicken
Apple and Brie Stuffed Chicken is sweet, tart, salty, and creamy. It's baked in an apple cider Dijon sauce to moist, tender perfection.
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Servings: 4
Calories: 263kcal
Ingredients
- 2 chicken breasts boneless, skinless
- 1 apple cored and thinly sliced
- 4 ounces brie cheese thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon maple syrup
- 2 teaspoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 2 cloves garlic minced
- 1 tablespoon fresh rosemary minced
- ½ teaspoon salt
- ½ teapsoon black pepper
Instructions
- Preheat oven to 425° F.
- Make thin cuts across the top of the chicken breasts, not slicing all the way through. Place in the baking pan.2 chicken breasts
- Inside each cut on the chicken, place thin slices of brie cheese and apples. Season the top with salt and pepper.1 apple, 4 ounces brie cheese
- Whisk together sauce ingredients then pour over the chicken.2 tablespoons extra virgin olive oil, 1 tablespoon maple syrup, 2 teaspoons apple cider vinegar, 1 teaspoon Dijon mustard, 2 cloves garlic, 1 tablespoon fresh rosemary, 1/2 teaspoon salt, 1/2 teapsoon black pepper
- Bake for 25 minutes, or until chicken has reached an internal temperature of 145°.
- Let rest 5 minutes, then serve and enjoy!
Nutrition
Calories: 263kcal | Carbohydrates: 11g | Protein: 18g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 65mg | Sodium: 550mg | Potassium: 327mg | Fiber: 1g | Sugar: 8g | Vitamin A: 226IU | Vitamin C: 3mg | Calcium: 69mg | Iron: 1mg