This autumn chicken sausage sheet pan dinner is a quick weeknight dinner with seasonal fall produce. Brussels sprouts and butternut squash pair with chicken sausage and is finished with dried cranberries and a healthy honey mustard dressing. It makes for great healthy meal prep, too!
free from: wheat/ gluten, soy, egg, fish, shellfish, tree nuts, peanuts
Preheat oven to 425 degrees. Line a sheet pan with a silicone baking mat for easier clean up, if desired.
Toss chicken sausage, brussels sprouts, mushrooms, butternut squash, avocado oil, and thyme on a sheet pan.
Roast at 425F for 20 minutes.
If you want your brussels sprouts a little crispier, switch your oven to the broiler setting and broil for 2-4 minutes, or until vegetables are starting to get slightly crispy.
Remove from oven. Add dried cranberries and toss together. Drizzle honey mustard dressing on top and serve as is, or toss honey mustard to evenly coat the sheet pan dinner.
Nutrition information will vary based on exact chicken sausage and honey mustard dressing used.