These taco stuffed peppers are an easy weeknight dinner packed with flavor and protein! It's an easy Mexican dinner recipe the whole family will enjoy.
free from: gluten/ wheat, soy, egg, fish, shellfish, tree nuts, peanuts
Slice peppers in half and remove seeds and membranes. Place open side-up in a 9x13" casserole pan.
Brown turkey in a nonstick ceramic skillet over medium heat. Add black beans, salsa, cheese, chili powder, and lime juice and stir until cheese is fully melted. Season as needed with salt and pepper.
Fill peppers with turkey mixture. Bake at 400 degrees for 35-40 minutes until peppers are tender.
Let cool a few minutes before serving. If desired, top with your favorite toppings: avocado, plain greek yogurt, tomatoes, salsa, cilantro, etc. Enjoy!
Nutrition information does not include any toppings.