3-Ingredient Potato Soup
This 3-Ingredient Potato Soup is so creamy, flavorful, and delicious. All you need are 3 ingredients - potatoes, broth, and Boursin cheese!
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Servings: 6
Calories: 225kcal
Equipment
Ingredients
- 2-2.5 pounds Yukon gold potatoes peeled and chopped
- 3-4 cups chicken broth
- 5.2 ounces Boursin cheese room temperature
- salt and pepper to taste
- chopped green onion optional garnish
Instructions
- Peel and chop potatoes into small, one-inch cubes. Place in a large pot and cover with 3 cups of broth. The potatoes should be fully submerged - you may need to add another half cup or so of broth.2-2.5 pounds Yukon gold potatoes, 3-4 cups chicken broth
- Place the pot on a burner over medium-high heat, bring to a boil, and simmer about 10-15 minutes, or until potatoes are fork-tender.
- Remove pot from heat. Crumble room temperature Boursin cheese into the soup and stir to let it start to melt.5.2 ounces Boursin cheese
- Use an immersion blender to puree soup. You can puree completely smooth, but I prefer to leave a little texture. Season to taste with salt and pepper.salt and pepper to taste
- Serve immediately, garnish with chopped green onion and additional Boursin cheese (if desired) and enjoy!chopped green onion
Nutrition
Calories: 225kcal | Carbohydrates: 28g | Protein: 6g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Cholesterol: 28mg | Sodium: 597mg | Potassium: 658mg | Fiber: 3g | Sugar: 3g | Vitamin A: 259IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg