Summer grilling is a delicious, nutritious, and easy with these Grilled Tomato Steaks! A simple tomato-based marinade takes the flavor to the next level. Get the recipe from @nutritiontofit.

Grilled Tomato Steaks


  • 2 New York Strip Steaks about 12 oz each, 1 1/4 to 1 1/2-inch thick
  • 1 cup grape tomatoes
  • 1/4 cup red wine vinegar
  • 2 tbsp olive oil
  • 1 tbsp minced garlic
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp salt


  1. Place steaks in an airtight container or a gallon-sized ziplock bag.
  2. Using a blender or food processor, blend marinade ingredients (tomatoes, red wine vinegar, olive oil, minced garlic, basil, oregano, salt).
  3. Pour marinade over the steaks, seal the container or bag, and refrigerate for 3-4 hours (or longer).
  4. Remove the steaks from the refrigerator twenty minutes prior to grilling. Leave them at room temperature in their closed container.
  5. Heat grill to high. Cook until slightly charred and browned, about 5 minutes, then turn the steaks over. Cook for another 3-5 minutes for medium rare, 5-7 minutes for medium, or 8-10 minutes for medium well.
  6. Pull steaks off the grill and allow to rest at least five minutes before slicing and serving.
Nutrition Facts
Grilled Tomato Steaks
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.