This Caprese Burrata is a simple twist of the classic caprese. Quality ingredients shine here - use your best tomatoes, fresh basil, quality olive oil, and creamy burrata for this fresh and delicious burrata caprese salad.
Begin by setting burrata out to come to a more ambient temperature while you're preparing the rest of the salad.
Slice tomatoes into 1/4-inch thick slices. Then arrange them on a platter.
Place basil leaves on and between tomato slices - aim for one leaf for every slice.
Place the ball of burrata in the middle of the platter. Break the top of the burrata open to show the creamy burrata filling.
Drizzle the inside of the burrata and tomato slices with extra virgin olive oil, then season everything with flaky sea salt and finely cracked pepper. Serve and enjoy!