These delicious air fryer turkey meatballs are crispy on the outside and juicy inside. Plus they come together in less than 20 minutes for an easy, healthy weeknight dinner.
Combine milk and bread crumbs to slightly moisten bread crumbs.
Add moistened bread crumbs to a large bowl with ground turkey, a beaten egg, soy sauce, and seasonings. Mix until evenly incorporated (be careful to not overmix!).
Roll meat mixture into 16 balls. The mixture best forms when it is cold, so if you're finding it too wet and difficult to shape, try freezing the meatball mixture for 10-20 minutes.
Place meatballs in the air fryer. Air fry for 4 minutes, flip meatballs, and air fry for another 4 minutes (8 minutes of cook time total).
Notes
Recipe yields 16 meatballs. Nutrition information is listed per meatball.