This creamy southwest salad dressing is easy and delicious, with a light and healthy twist - no mayo and no sour cream required!
Prep Time5mins
Total Time5mins
Course: Salad, Sauce
Cuisine: American
Diet: Gluten Free, Low Fat, Vegetarian
Servings: 8
Calories: 25kcal
Author: Lindsey Janeiro, RDN
Ingredients
1cupplain, nonfat Greek yogurt
2tablespoonlime juice
2tablespoonapple cider vinegar
1teaspoonhoney
1 teaspoonchili powder
1teaspooncumin
½teaspoongarlic powder
½teaspoononion powder
salt and pepper to taste
Instructions
In a small bowl, whisk together the Greek yogurt, lime juice, apple cider vinegar, spices, and honey.
Once evenly incorporated, transfer to an airtight jar or container and refrigerate for up to three weeks (or sooner - go by the expiration date of your Greek yogurt!).