Tender and juicy, this air fryer turkey breast cooks much faster than the oven, making it great for a small Thanksgiving dinner, but also simple and quick enough for an everyday meal!
Course: Main Course
Author: Lindsey Janeiro, RDN, LDN
1turkey breast or turkey breast roast (3-4 lbs)(skinless, skin-in, bone-in, or boneless)
2tspextra virgin olive oil
2tspherbes de Provence
½tspsalt(omit if your seasoning blend contains salt)
Rub the turkey breast or turkey breast roast all over with olive oil. Combine herbes de provence, pepper, and optional salt and rub all over all sides of the turkey breast.
Place turkey breast in the air fryer basket (if your turkey breast has skin on, start with skin side down). Cook at 350° for 20 minutes, then turn over and cook an additional 20-30 minutes, or until the internal temperature of the turkey hits 165°. Note that bigger and bone-in turkey breasts will take on the longer side.
Remove cooked turkey breast and place it on a cutting board. Cover it with foil and let it rest at least 5-10 minutes before carving. Enjoy!
Nutrition information based on 10 servings from a 3 lb edible portion of cooked turkey breast.