Healthy baked oatmeal cups are a simple, convenient breakfast for busy families on the go. They're delicious and kid-approved!
Prep Time5mins
Cook Time25mins
Total Time30mins
Course: Breakfast, Snack
Cuisine: American
Servings: 12
Calories: 100kcal
Author: Lindsey Janeiro, RDN, LDN
Cost: $2.24 recipe/ $0.19 muffin
Ingredients
2½cupsold-fashioned oats
1tspbaking powder
1tspcinnamon (optional)
1½cupsmilk of choice
2Thoney
2large eggs
1/4cupapplesauce
1tspvanilla extract
1/2cupfrozen blueberries
Instructions
Preheat oven to 375°F and prepare a muffin pan by spraying each tin with nonstick spray.
Combine dry ingredients (oats, baking powder, and cinnamon - if using) in a large bowl. Add wet ingredients (milk, honey, eggs, applesauce, vanilla) and stir until combined. Add fruit (or any other mix-ins) and stir to combine.
Pour batter into muffin tins and bake for 25-30 minutes.
Let cool and enjoy!
Notes
(Nutrition information will vary based on exact ingredients used - I calculated here with unsweetened almond milk and frozen blueberries.)