Perfect for busy weeknight meals, this 30-minute easy gluten-free lo mein satisfies take out cravings with chewy gluten-free noodles and crisp vegetables coated in an amazing sweet and savory sesame sauce.free from: wheat/ gluten, soy, egg, fish, shellfish, tree nuts, peanuts, dairy
Course: Main Course
Cuisine: American, Asian
Author: Lindsey Janeiro, RDN, LDN
2cupsred bell pepper, sliced
2 cupssnow or sugar snap peas
8cupsspinach, roughly chopped or torn
For the Sauce
1tablespoonbrown sugar or honey
1 teaspoongarlic powder
Bring a large pot of water to a boil for the pasta. Boil pasta according to package directions.
Whisk together sauce ingredients in a small bowl or cup and set aside.
Heat olive oil in a large wok or skillet. Add vegetables that take a little longer to cook - the mushrooms, bell pepper, and carrots. Cook 3-4 minutes.
Add remaining vegetables (snow peas and spinach) and cook an additional 2-3 minutes.
Drain pasta and add to vegetables. Pour in the sauce and toss to combine, cooking an additional 1-2 minutes.