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Crispy Prosciutto
Crispy prosciutto is a simple and delicious way to elevate vegetable dishes, pastas, salads, sandwiches, and even enjoy on its own.
free from: wheat/ gluten, dairy, soy, egg, fish, shellfish, tree nuts, peanuts
5
from
4
votes
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Course:
Snack
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
6
Calories:
30
kcal
Author:
Lindsey Janeiro, RDN, LDN
Ingredients
3
oz
prosciutto
thinly sliced
Instructions
Preheat oven to 375 degrees.
Line a baking sheet with parchment paper. Lay prosciutto slices on the parchment, careful not to overlap/ touch slices.
Bake for 10-15 minutes (depending on thickness).
Let cool - prosciutto will continue to crisp up as it cools.
Enjoy immediately or crumble on pasta, salad, vegetable dishes, soup, or anything else that sounds good!
Nutrition
Calories:
30
kcal
|
Carbohydrates:
1
g
|
Protein:
4
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
260
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
1
mg
|
Iron:
1
mg