Peanut butter & jelly bites are an easy, healthy back-to-school snack recipe that kids of all ages love! Peanut allergies? Simply swap peanut butter for sunflower seed butter!
free from: dairy, wheat/ gluten, soy, egg, fish, shellfish, tree nuts (can be peanut-free with sunflower seed butter substitute)
1cupold-fashioned oats(certified gluten free if needed)
¼cupground flaxseed
¼cupdried cranberries(or other dried fruit)
Instructions
Combine peanut butter and honey in a large mixing bowl. Stir in oats, flaxseeds, and dried cranberries.
Let chill in the refrigerator for 10 minutes.
For bites: Roll into tablespoon-sized balls (makes 20).
For bars: Line a 8x8-inch baking pan with parchment paper (to avoid sticking) and firmly press dough to cover the bottom. Remove the parchment paper holding the bar dough to a cutting board and cut into 20 pieces.
Store in an airtight container for up to one week in the refrigerator or up to one month in the freezer.