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Slow Cooker Turkey Stock
Make your own slow cooker turkey stock from your leftover turkey. It is the easiest turkey stock recipe!
free from: wheat/ gluten, dairy, soy, egg, fish, shellfish, tree nuts, peanuts
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Course:
Soup
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
12
hours
hours
Total Time:
12
hours
hours
10
minutes
minutes
Servings:
12
Calories:
41
kcal
Author:
Lindsey Janeiro, RDN, CLT
Ingredients
1
turkey carcass
3
carrots
3
celery stalks
1
onion
6
garlic cloves
2
tbsp
fresh rosemary
2
tbsp
fresh thyme
2
tbsp
fresh parlsey
12
cups
water
US Customary
-
Metric
Instructions
Combine all ingredients in a large slow cooker. Cook on low at least 12 hours.
Strain stock and store in sealed containers in the fridge or freezer (see freezing instructions above).
If desired, add more water and repeat another round or two!
Notes
Nutrition information is a basic estimate per cup and will vary signficiantly based on exact ingredients used.
Nutrition
Calories:
41
kcal
|
Carbohydrates:
3
g
|
Protein:
3
g
|
Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
31
mg
|
Potassium:
109
mg
|
Sugar:
1
g
|
Vitamin A:
2610
IU
|
Vitamin C:
3.9
mg
|
Calcium:
25
mg
|
Iron:
0.5
mg