This prosciutto wrapped asparagus is a two-ingredient appetizer that is perfect for busy holidays! Simple, savory, and fun to make!free from: wheat/ gluten, dairy, soy, egg, shellfish, fish, tree nuts, peanuts
Preheat oven to 400 degrees. Set out a nonstick baking sheet or line a baking sheet with parchment paper.
Clean asparagus and cut off the woody ends.
Using kitchen shears, cut each slice of prosciutto into 4 long strips. Wrap each piece of prosciutto around 1 asparagus spear (3 if they're really thin) and place on the baking sheet.
Bake for 12-15 minutes until asparagus is tender and prosciutto is crisp.
Remove from oven, allow to cool slightly, and serve.
Serving information is based on approximately 2 asparagus spears per serving, but serving size will vary based on size of asparagus spears.You can prep the prosciutto wrapped asparagus in advance by wrapping with the prosciutto then refrigerating in an airtight container until party time and bake prior to serving.