Eggplant pizzas are a healthy eggplant recipe to help you and your family eat more kid-friendly vegetables! Vary the flavors with fun toppings of choice!free from: gluten/wheat, soy, egg, fish, shellfish, peanuts, tree nuts (*modifiable to be dairy-free)
Remove the top off the eggplant, then slice into 8 rounds. (You can remove the peel if you desire/ have picky eaters, but I left it on.)
Place paper towels or clean, dry kitchen towel on a cutting board. Sprinkle cut sides of eggplant with salt and place on paper towels for at least 15 minutes. (This will draw out some of the moisture from the eggplant.) After 15-60 minutes, rinse the eggplant in water and pat dry with a paper towel or clean, dry kitchen towel.
Place eggplant rounds on a nonstick cookie sheet or on a piece of parchment paper.
Sprinkle each eggplant round with oregano.
Top each eggplant round with 1 tablespoon sauce and 1 tablespoon cheese. If adding any additional toppings, add now.
Bake at 350 degrees for 20-22 minutes, or until eggplants are tender and cheese is bubbling and melting.
Notes
Nutrition information will vary based on exact ingredients and toppings used. Nutrition information is based on a side dish serving of two eggplant rounds.Eggplant pizzas can be made dairy-free by omitting cheese or using a dairy-free cheese substitute.