Adobo Lime Portobello Tacos are sheet pan tacos that make an easy, healthy weeknight dinner the whole family will love. They're vegan, gluten-free, dairy-free, soy-free, and easily modifiable for most food allergies and sensitivities. free from: gluten, soy, egg, dairy, tree nuts, peanuts, fish, shellfish
On a sheet pan, toss portobellos, carrot, zucchini, red onion, and bell pepper with the oil, lime juice, and adobo spice. Cook for 15-20 minutes, or until vegetables are very tender.
Serve tacos in tortillas of choice with toppers of choice (or you can serve on top of a rice bowl or bed of lettuce).
Nutrition information is calculated without taco toppers - nutritional content will vary with addition of any of your favorite taco toppers, like lettuce, tomato, pickled onions, sour cream or Greek yogurt, guacamole, avocado, salsa, etc.