Blood Orange Rosemary Salmon en Papillote is a simple, yet sophisticated salmon dinner for two, perfect for a romantic date night in or for Valentine's Day.free from: dairy, gluten, tree nuts, peanuts, soy, egg, shellfsih
Tear off two sections of parchment paper, about 12-18 inches long.
On one half of one piece of parchment paper, place 8-10 asparagus spears and top with a salmon fillet. Drizzle salmon with 1 tsp olive oil, and then sprinkle with salt and pepper. Place blood orange slices and a sprig of rosemary on top of the fish.
Fold the other half of the parchment paper over the salmon, then fold and pinch the edges together to create an enclosed pocket (see images in post).
Repeat with second piece of parchment paper with second salmon fillet.
Bake for 16-18 minutes (more time for a thicker piece of fish), then remove and serve immediately.
Can substitute any variety of orange for blood orange if you can't find blood oranges.