This Gingerbread Chai Latte is a simple, cozy, festive beverage that will keep you warm all winter long.free from: gluten, peanuts, egg, fish, shellfish. soy, dairy, and tree nut free depending on what milk/ plant-based beverage you use.
Heat milk in a pot on the stove (medium high heat for 5-6 minutes) or in the microwave (high power, 2-3 minutes) until very warm, but not boiling. Steep the chai tea teabag in the milk for 4-5 minutes.
Stir in molasses and spices.
To create more foam, blend the ingredients in a blender or with an immersion blender for 1-2 minutes or until foamy. If desired, drizzle molasses on top.
Notes
Nutrition information was calculated using an unsweetened cashew milk. Nutritional content will vary greatly based on milk/ milk substitute use.