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Prosciutto Green Beans make the easiest side dish for Thanksgiving, Christmas, and everything in between! It just requires a few ingredients, is very food allergy-friendly, and easily customizable.
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5 from 1 vote

Prosciutto Green Beans

Prosciutto green beans make the easiest elegant side dish for holidays or any special meal. They require just a few food allergy-friendly ingredients.
free from: gluten, soy, dairy, egg, shellfish, fish, peanuts, tree nuts
Prep Time5 mins
Cook Time15 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 47kcal
Author: Lindsey Janeiro, RDN, CLT

Ingredients

  • 2 teaspoon olive oil
  • 2 slices prosciutto diced
  • 1 lb green beans trimmed
  • freshly ground salt + pepper to taste
US Customary - Metric

Instructions

  • Heat olive oil in a large pan over medium heat. Add diced prosciutto and saute 4-5 minutes, or until prosciutto is crispy.
  • Add trimmed green beans, stir, and cover. Cook 7-10 minutes, stirring occasionally, until green beans are slightly tender. Note: may take a little longer cooking time if you prefer your green beans very soft.
  • Season with freshly ground salt and pepper to taste and serve.

Notes

Exact nutrition information may vary based on brand prosciutto used and if any other optional add-ins are added (i.e. caramelized onions).

Nutrition

Serving: 0g | Calories: 47kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 1mg | Sodium: 22mg | Potassium: 159mg | Fiber: 2g | Sugar: 2g | Vitamin A: 520IU | Vitamin C: 9.2mg | Calcium: 28mg | Iron: 0.8mg