Prosciutto green beans make the easiest elegant side dish for holidays or any special meal. They require just a few food allergy-friendly ingredients.free from: gluten, soy, dairy, egg, shellfish, fish, peanuts, tree nuts
Heat olive oil in a large pan over medium heat. Add diced prosciutto and saute 4-5 minutes, or until prosciutto is crispy.
Add trimmed green beans, stir, and cover. Cook 7-10 minutes, stirring occasionally, until green beans are slightly tender. Note: may take a little longer cooking time if you prefer your green beans very soft.
Season with freshly ground salt and pepper to taste and serve.
Exact nutrition information may vary based on brand prosciutto used and if any other optional add-ins are added (i.e. caramelized onions).