Lemon ginger hummus is a light, fresh, and flavorful hummus that makes a great dip for vegetables or a lovely spread on a sandwich or wrap.
Course: Appetizer, Snack
Author: Lindsey Janeiro, RDN, LDN
1can (15.5oz)garbanzo beans, rinsed and drained
¼c.low sodium vegetable stock
2tablespoonlemon juice(about half a lemon)
1tablespoonextra virgin olive oil
Salt to taste
Once you drain and rinse your garbanzo beans, you can peel off the "skin" from the beans if you'd like to. This is a slightly tedious task that takes a few minutes. You don't have to do it, but it does result in a creamier hummus.
In a food processor combine all ingredients except salt. Process on low until ingredients are smoothly combine. Add salt to taste.
Serve immediately, or store in a refrigerator for up to a week.