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Chocolate Cashew Frozen Yogurt
5
from 1 vote
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Ingredients
2
cups
whole milk plain yogurt
¼
cup
cocoa powder
¼
cup
cashew butter
2
tablespoons
agave nectar
Optional Garnish: mini chocolate chips
chopped cashew pieces
Instructions
Combine yogurt, cocoa powder, cashew butter, and agave in a food processor.
Pour into an airtight storage container.
Freezer at least 6 hours or overnight.
Optional: garnish with mini chocolate chips and chopped cashews.
Any leftovers may be stored in a sealed, airtight container in the freezer for up to four weeks.