In a high powered blender or food processor, combine frozen banana slices, frozen cherries, cocoa powder, almond butter, and almond milk. Blend for 2-3 minutes, or until mixture is evenly combined and smooth.
Pour the nice cream mixture into a mixing bowl.
Stir in cacao nibs, almond slivers, and chopped cherries.
Pour nice cream into a loaf pan and cover with foil or saran wrap. If you have a food storage container larger enough, pour nice cream into there and close lid.
Freeze at least six hours or overnight.
Set nice cream on the counter 10-15 minutes before serving to soften for easier scooping.
Serve and enjoy!
Store any leftovers in an airtight container for 2-3 weeks.