Sheet pan chicken and veggies is a must-have recipe for all those busy weeknights. Use whatever vegetables you have to create a protein and fiber-rich dinner in under 30 minutes!free from: gluten, dairy, soy, fish, shellfish, tree nuts, peanuts, eggs
Preheat oven to 450 degrees. Line a sheet pan with foil for easier clean up.
Place all chopped chicken and vegetables on the sheet pan. Top with olive oil and spices, and toss to combine.
Bake for 20 minutes, or until chicken reaches an internal temperature of 165 degrees.
Make ahead tip: Chop all vegetables and chicken and place in a large resealable bag or container with the olive oil and spices. Can be stored in the refrigerator overnight.
Notes
Nutrition information will vary based on which vegetables are used.