If you're looking for a delicious and wholesome gluten-free cookie, these almond flour oatmeal cookies with chocolate chips are for you! Full of nourishing ingredients, these chewy cookies are perfect for any occasion.
Author: Lindsey Janeiro, RDN, LDN
Cost: $3.86 recipe/ $0.16 cookie
2tablespoonmelted coconut oil
1large egg(room temperature)
1cupold fashioned oats
¼cupground flax seed
⅔cupchocolate chips or chunks
Preheat oven to 350 degrees Fahrenheit. Line two cookie sheets with parchment paper or silicon baking mats.
Whisk together wet ingredients (honey, coconut oil, vanilla, egg) until smoothly combined.
Stir in almond flour, oats, flax seed, and baking soda, then stir in chocolate chips.
Place cookies on cookie sheets two inches apart.
Bake for 8-10 minutes, or until outside of cookies are golden brown. The texture of the cookies will still be very soft.
If your cookies are still round and puffy and you prefer them a little flatter (as pictured), try tapping the tray on the oven a few times. The cookies will get a little flatter and you'll get a deliciously chewy inside and slightly crisp exterior.
Be sure to purchase certified gluten-free oats and dairy-free chocolate chips if necessary.