If you're looking for a delicious and wholesome gluten-free cookie, these almond flour oatmeal cookies with chocolate chips are for you! Full of nourishing ingredients, these chewy cookies are perfect for any occasion.
Prep Time15mins
Cook Time10mins
Total Time25mins
Course: Dessert
Cuisine: American
Servings: 24cookies
Calories: 98kcal
Author: Lindsey Janeiro, RDN, LDN
Cost: $3.86 recipe/ $0.16 cookie
Ingredients
¼cuphoney
2tablespoonmelted coconut oil
2teaspoonvanilla extract
1large egg(room temperature)
1cupalmond flour
1cupold fashioned oats
¼cupground flax seed
½teaspoonbaking soda
⅔cupchocolate chips or chunks
Instructions
Preheat oven to 350 degrees Fahrenheit. Line two cookie sheets with parchment paper or silicon baking mats.
Whisk together wet ingredients (honey, coconut oil, vanilla, egg) until smoothly combined.
Stir in almond flour, oats, flax seed, and baking soda, then stir in chocolate chips.
Place cookies on cookie sheets two inches apart.
Bake for 8-10 minutes, or until outside of cookies are golden brown. The texture of the cookies will still be very soft.
If your cookies are still round and puffy and you prefer them a little flatter (as pictured), try tapping the tray on the oven a few times. The cookies will get a little flatter and you'll get a deliciously chewy inside and slightly crisp exterior.
Notes
Be sure to purchase certified gluten-free oats and dairy-free chocolate chips if necessary.