Almond Flour Oatmeal Cookies with Chocolate Chips
If you're looking for a delicious and wholesome gluten-free cookie, these almond flour oatmeal cookies with chocolate chips are for you! Full of nourishing ingredients, these chewy cookies are perfect for any occasion.
Servings: 24 cookies
Calories: 98kcal
Cost: $3.86 recipe/ $0.16 cookie
Ingredients
- ¼ cup honey
- 2 tablespoon melted coconut oil
- 2 teaspoon vanilla extract
- 1 large egg (room temperature)
- 1 cup almond flour
- 1 cup old fashioned oats
- ¼ cup ground flax seed
- ½ teaspoon baking soda
- ⅔ cup chocolate chips or chunks
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line two cookie sheets with parchment paper or silicon baking mats.
- Whisk together wet ingredients (honey, coconut oil, vanilla, egg) until smoothly combined.
- Stir in almond flour, oats, flax seed, and baking soda, then stir in chocolate chips.
- Place cookies on cookie sheets two inches apart.
- Bake for 8-10 minutes, or until outside of cookies are golden brown. The texture of the cookies will still be very soft.
- If your cookies are still round and puffy and you prefer them a little flatter (as pictured), try tapping the tray on the oven a few times. The cookies will get a little flatter and you'll get a deliciously chewy inside and slightly crisp exterior.
Notes
Be sure to purchase certified gluten-free oats and dairy-free chocolate chips if necessary.
Nutrition
Serving: 0g | Calories: 98kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 30mg | Potassium: 30mg | Fiber: 1g | Sugar: 6g | Vitamin A: 21IU | Calcium: 23mg | Iron: 1mg