In a blender, puree the frozen cherries, cottage cheese, neufchatel cheese, and honey.
Divide mixture into popsicle molds and insert popsicle sticks. (Mine created 4 popsicles, but yours may create more if the molds are smaller.)
Freezer 3-4 hours, or until solid.
To remove from popsicle mold, run the mold under running hot water until the popsicles have loosened slightly and can be removed.
To make the chocolate drizzle, melt the chocolate chips and coconut oil in a microwave-safe container for 30 seconds at a time and stir until smooth. Pour the melted chocolate into a small bag, cut off a tiny piece in the corner, and drizzle over protein pops.
Store any leftovers in an airtight container in the freezer for up to a one month.