Dive into the Mediterranean with a Greek lentil power bowl for an easy-to-meal prep healthy dinner recipe (or lunch!) that's tasty, vegetarian, and gluten-free.free from: gluten, soy, tree nuts, peanuts, fish, egg, shellfish (dairy-free if omitting feta)
Prepare lentils according to package directions (typically boil 35-40 minutes in a 2:1 liquid to lentil ratio). For added flavor you can cook the lentils in a mixture of low sodium vegetable stock, water, white wine, etc.
Bowls can be assembled warm or cold. Place ½ cup of cooked lentils in the bottom of the bowl and top with chopped vegetables and feta.
Whisk dressing ingredients together and pour over lentil power bowls.
Nutrition information calculated cooking lentils in water, not broth. Nutritional content will vary.