Bring water to a boil in a sauce pan. When boiling, remove from heat.
After water has been removed from heat for 1-2 minutes, carefully add sliced peaches and tea bags. Let the tea bags steep for 2 minutes then remove. Allow the peach slices to steep an additional 3 minutes, then remove to a separate container.
Add honey to tea and finish cooling. Once cool, transfer to a pitcher or some other container and refrigerate for a couple hours or until chilled.
Place ice, a few peach slices, and fresh mint in a tall glass. Pour tea into glasses and enjoy a refreshing, chilled, summery beverage!
Note: you can also leave mint sprigs and peach slices in with the tea while refrigerating, but it will continue to flavor the tea!
Nutrition information is calculated with peach slices consumed - nutrition information will vary if steeped peach slices are discarded.Can substitute agave for honey to make vegan.