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Blueberry French Toast
Gluten-free Blueberry French Toast is an easy twist on French toast, with added natural sweetness from the blueberries. Bonus: leftovers freeze easily and become a perfect weekday breakfast after a quick pop in the toaster!
5
from 1 vote
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Course:
Breakfast
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
12
Calories:
105
kcal
Author:
Lindsey Janeiro, RDN
Ingredients
12-14
slices
gluten free bread
3
eggs
½
cup
milk
or milk alternative, like almond milk
1
cup
blueberries
1
tsp
vanilla extract
Instructions
Preheat a griddle to 350 degrees (could also use a nonstick skillet over medium heat).
Puree eggs, milk, blueberries, and vanilla in a blender until an even, smooth consistency is formed.
Dip bread slices into egg mixture, allowing the bread to soak up a bit of the liquid.
Place the bread slices on the skillet. Cook for 3-4 minutes, or until golden brown, then flip. Cook for an additional 3-4 minutes.
Remove from heat and serve immediately! You can top with more blueberries, real maple syrup, etc!
If any leftovers remain, freeze them and when you're ready to eat, toast in the toaster on the "Frozen Toast" setting for a few minutes.
Nutrition
Calories:
105
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
2
g
|
Cholesterol:
50
mg
|
Sodium:
150
mg
|
Potassium:
111
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
65
IU
|
Vitamin C:
1.2
mg
|
Calcium:
26
mg
|
Iron:
1.3
mg