These Maple Balsamic Brussels Sprouts with bacon are going to become one of your favorite vegetable side dishes! They're crispy, sweet, salty, flavorful, with a little (optional) heat.
Preheat oven to 425 degrees. You can bake directly on your baking sheet, but if you prefer less mess, line your baking sheet with foil for easier cleanup.
On the baking sheet, add your trimmed brussels sprouts and bacon and top with maple syrup, balsamic vinegar, oil, and seasonings. Toss to combine.
Spread all the brussels sprouts out on the sheet pan. Make sure they are not touching and that the cut sides are all facing down. Bacon slices can be spread in between brussels sprouts.
Roast for 20-25 minutes, or until browned. Remove sprigs of thyme and discard.
Serve warm and enjoy. If desired, garnish with additional fresh thyme leaves, a drizzle of balsamic glaze, or a grating of parmesan.