Chocolate blackberries are an easy, healthy dessert. Deliciously sweet and simple, they're perfect for spring and summer. Bonus? These high fiber berries make chocolate covered blackberries better for your blood sugar!
¼cupchocolate chips(use no sugar added or dairy-free/ vegan if you'd like!)
1tspcoconut oil
Instructions
Combine chocolate chips and coconut oil in a small glass bowl and microwave for 30 seconds. Stir. Continue to microwave for 10-15 seconds at a time, then stirring, until chocolate is melted and smooth.
Line a baking sheet with silicon baking mats or parchment paper.
To dip the blackberries, insert a toothpick into the end of a blackberry. Gently dip the blackberry into the melted chocolate - use a small spatula to help coat the sides of the blackberry if needed. Allow excess chocolate to drip off into the chocolate bowl.
Slide the chocolate covered blackberry onto the silicon mat lined baking sheet. If it needs a little extra help, you can use a second toothpick against the first toothpick to help slide the berry off.
Once all berries are dipped, transfer baking sheet to the refrigerator and let set at least 30 minutes.
Carefully peel berries off the silicon mat and enjoy immediately! Extras can be stored in an airtight container in the fridge.
Notes
Each serving has 6 blackberries and uses traditional chocolate.If making with Lily's sugar free semi-sweet chocolate chips instead, a serving of 6 blackberries contains: 48 calories, 6.9g carbs, 3.6g fiber, 0.9g protein, 3.5g fat, 1.7g sugar, 0.0g added sugars.