Combine the dressing ingredients in the bottom of a medium-sized bowl.
Remove any stems from kale leaves. Add kale to the dressing in the bowl and using your hands, massage the dressing into the kale until the kale is tender (will look slightly more wilted).
Top with remaining tomato, mozzarella, and julienned basil and enjoy.
Note: If meal prepping in advance, package the massaged kale salad and other components separately to ensure freshness. Can be made in advance 2-3 days.