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Cream ceramic plate with avocado deviled eggs garnished with cilantro on a black and cream striped linen towel and lemons, avocado, and cilantro surrounding it.

Avocado Deviled Eggs

Mayo-free, these avocado deviled eggs are a simple, upgraded appetizer fit for any occasion.

free from: dairy, soy, fish, gluten/wheat, shellfish, tree nuts, peanuts

Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12
Calories 58 kcal

Ingredients

  • 6 eggs
  • 1 avocado
  • 1 tbsp lemon juice
  • 1 tbsp chopped fresh cilantro (plus additional for garnish, if desired)
  • 1/4 tsp salt
US Customary - Metric

Instructions

  1. Make hard boiled eggs your preferred way. I prefer the Instant Pot (IP): pour 1.5 cups of water in the IP and place 6 eggs on top of the trivet. Manually set high pressure for 5 minutes, then do a quick release and immediately transfer to an ice bath for 10 minutes before peeling.

  2. Slice eggs in half. Arrange egg whites on a platter and place egg yolks in a mini food processor.

  3. To the food processor add the peeled and chopped avocado, lemon juice, chopped cilantro, and salt.

  4. Pulse and puree the egg yolk mixture until it is a smooth consistency.

  5. Scoop the egg yolk mixture into a plastic sandwich bag and cut a small corner off (you can also use an actual piping bag if you have one). Pipe the filling into the center of each egg white.

  6. If desired, garnish with additional chopped cilantro and serve immediately.

Recipe Notes

The six eggs make 12 deviled eggs; the nutrition information is for one deviled egg.

Because avocados oxidize (turn brown when exposed to air), I don't recommend assembling until just before serving. Filling can be made up to two hours in advance and kept in an airtight bag with all the air squeezed out of it.

Nutrition Facts
Avocado Deviled Eggs
Amount Per Serving
Calories 58 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 81mg27%
Sodium 80mg3%
Potassium 111mg3%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 0g0%
Protein 3g6%
Vitamin A 145IU3%
Vitamin C 2.1mg3%
Calcium 14mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.