Whether you call these easy salmon patties or easy salmon burgers, they're an easy salmon recipe perfect for meal prep and busy weeknight dinners!
free from: gluten/wheat, soy, shellfish, dairy, peanuts
Heat oil in cast iron or ceramic nonstick skillet over medium-high heat.
Stir together salmon, almond flour, eggs, and seasonings. Divide and form into four patties.
Sear each salmon patty for 4-5 minutes per side, until crisp.
Remove from heat and serve immediately! Enjoy!
Your need for seasoning with additional salt/ pepper will vary based on how seasoned your salmon was originally.