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Easy Salmon Patties
Whether you call these easy salmon patties or easy salmon burgers, they're an easy salmon recipe perfect for meal prep and busy weeknight dinners!
free from: gluten/wheat, soy, shellfish, dairy, peanuts
5
from 1 vote
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Course:
Main Course
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
Calories:
213
kcal
Author:
Lindsey Janeiro, RDN, CLT
Ingredients
12
oz
salmon
(leftover cooker or canned)
2
eggs
¼
cup
almond flour
1
tsp
smoked paprika
½
tsp
garlic powder
salt and pepper to taste
2
tsp
olive oil or avocado oil
US Customary
-
Metric
Instructions
Heat oil in cast iron or ceramic nonstick skillet over medium-high heat.
Stir together salmon, almond flour, eggs, and seasonings. Divide and form into four patties.
Sear each salmon patty for 4-5 minutes per side, until crisp.
Remove from heat and serve immediately! Enjoy!
Notes
Your need for seasoning with additional salt/ pepper will vary based on how seasoned your salmon was originally.
Nutrition
Calories:
213
kcal
|
Carbohydrates:
1
g
|
Protein:
21
g
|
Fat:
13
g
|
Saturated Fat:
2
g
|
Cholesterol:
128
mg
|
Sodium:
69
mg
|
Potassium:
458
mg
|
Vitamin A:
400
IU
|
Calcium:
37
mg
|
Iron:
1.4
mg