Two salmon patties on plates of massaged kale salad with garlic and lemon on the side.

Easy Salmon Patties

Whether you call these easy salmon patties or easy salmon burgers, they're an easy salmon recipe perfect for meal prep and busy weeknight dinners! 

free from: gluten/wheat, soy, shellfish, dairy, peanuts

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 213 kcal


  • 12 oz salmon (leftover cooker or canned)
  • 2 eggs
  • 1/4 cup almond flour
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • salt and pepper to taste
  • 2 tsp olive oil or avocado oil
US Customary - Metric


  1. Heat oil in cast iron or ceramic nonstick skillet over medium-high heat.

  2. Stir together salmon, almond flour, eggs, and seasonings. Divide and form into four patties.

  3. Sear each salmon patty for 4-5 minutes per side, until crisp.

  4. Remove from heat and serve immediately! Enjoy!

Recipe Notes

Your need for seasoning with additional salt/ pepper will vary based on how seasoned your salmon was originally.

Nutrition Facts
Easy Salmon Patties
Amount Per Serving
Calories 213 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g13%
Cholesterol 128mg43%
Sodium 69mg3%
Potassium 458mg13%
Carbohydrates 1g0%
Fiber 0g0%
Sugar 0g0%
Protein 21g42%
Vitamin A 400IU8%
Calcium 37mg4%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.