This recipe for easy sauteed mushrooms leaves you with a healthy mushroom side dish that pairs deliciously with anything from steak to chicken to salmon!
free from: wheat/ gluten, soy, dairy, egg, fish, shellfish, peanuts, tree nuts
Heat olive oil in a nonstick ceramic skillet over medium heat. Add all ingredients and stir with a nonmetal utensil (i.e. silicone spatula, wooden or bamboo spoon), so as to not scratch the pan's surface.
Saute for 8-10 minutes, or until mushrooms are tender and liquid has evaporated. Stir occasionally. Serve immediately and enjoy.