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Skillet brownies with raspberries in a six inch skillet topped with vanilla bean ice cream and fresh raspberries.

Skillet Brownies with Raspberries (gluten free, grain free)

Grain-free and gluten-free skillet brownies with raspberries are a delicious and simple dessert perfect for Valentine's Day.  

free from: wheat/ gluten, dairy, soy, fish, shellfish, peanuts

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 255 kcal

Ingredients

US Customary - Metric

Instructions

  1. Heat oven to 375 degrees. Grease skillet or muffin tin with coconut oil.

  2. Mix together boxed mix, melted butter, eggs, vanilla, and coconut sugar. Stir in frozen raspberries and chocolate chips.

For 6-inch Skillet Brownies:

  1. Place 1/2 cup brownie batter into 6-inch skillet generously rubbed with coconut oil. Place skillets on a baking sheet to transfer in and out of oven easier. Bake for 20 minutes or until center is firm. Serve warm and enjoy.

For Regular Muffin Tin:

  1. Place 3 tablespoons brownie batter in each muffin tin that has been generously rubbed with coconut oil or lined with a parchment paper cup liner. Bake at 375 for 15 minutes or until center is firm. Serve warm and enjoy.

For Mini Muffin Tin:

  1. Place 1 tablespoon brownie batter in each muffin tin that has been generously rubbed with coconut oil or lined with a parchment paper cup liner. Bake at 375 for 8 minutes or until center is firm. Serve warm and enjoy.

Recipe Notes

  1. Since there are no preservatives in this mix, I recommend storing leftovers in the fridge up to 4-5 days or in the freezer up to 3 months.
  2. If desired, you can add more frozen raspberries and chocolate chips to the top of the brownie batter before baking, but I found they typically sink to within the brownie during the baking process.
  3. You can garnish with fresh raspberries, vanilla bean ice cream, shaved chocolate, or any other garnish you prefer. Nutrition information does not reflect garnish/ accompaniments. 

Link to Simple Mills mix is an Amazon affiliate link.

Nutrition Facts
Skillet Brownies with Raspberries (gluten free, grain free)
Amount Per Serving
Calories 255 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Trans Fat 0g
Cholesterol 56mg19%
Sodium 334mg15%
Potassium 70mg2%
Carbohydrates 27g9%
Fiber 2g8%
Sugar 17g19%
Protein 5g10%
Vitamin A 235IU5%
Vitamin C 1.3mg2%
Calcium 52mg5%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.