This citrus kale salad is a massaged with a simple grapefruit vinaigrette for a satisfying salad packed with delicious flavors and textures. Perfect for winter citrus season!
free from: wheat/ gluten, dairy, soy, fish, shellfish, eggs, peanuts, *tree nuts optional (sub sunflower seeds for almonds)
Combine the grapefruit vinaigrette ingredients in a small mason jar, seal, and shake until thoroughly incorporated. Alternatively, you can whisk ingredients together in a small bowl.
In a large bowl, add chopped kale, optional chopped mint, and the grapefruit vinaigrette. Massage the vinaigrette into the kale by kneading and rubbing it into the kale leaves, tenderizing the kale.
While the salad can be enjoyed right away, you can also allow the flavors to really develop and kale to become extra tender by setting the massaged kale in an airtight container in the fridge for 30 minutes or up to one day.
When ready to serve, top with remaining salad ingredients and enjoy.