This SUPER easy healthy recipe for instant pot salmon is completely foolproof and can be made with fresh or frozen salmon. A delicious salmon dinner will be ready in under 15 minutes!
free from: wheat/ gluten, soy, dairy, shellfish, tree nuts, peanuts, egg
Pour water in the bottom of your Instant Pot (1 cup in the 6 quart Instant Pot and 1.5 cups in the 8 quart Instant Pot).
Place the metal trivet in the bottom of the Instant Pot. Lay the salmon fillets on the trivet (don't overlap them!), skin side down. Season with salt and pepper.
For FRESH salmon: Seal your Instant Pot and set the manual high pressure setting for 3 minutes.
For FROZEN salmon: Seal your Instant Pot and set the manual high pressure setting for 5 minutes.
When the salmon is done, carefully quickly release the pressure.
Top with any desired sauces or lemon slices and serve! If you're not a fan of the skin, the skin can easily be peeled off after steaming. Enjoy!