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These mini cheesy rolls are delicious grain-free, gluten-free cheese stuffed bread rolls! They're the perfect healthy appetizer recipe for game days and parties!

Gluten-Free Cheese Stuffed Bread Rolls

These mini cheesy rolls are a delicious grain-free, gluten-free cheese stuffed bread rolls appetizer! The perfect healthy appetizer recipe for game days and parties!

free from: gluten/ wheat, soy, egg, fish, shellfish, peanuts

Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 18
Calories 106 kcal

Ingredients

  • 1 box Simple Mills Pizza Dough Mix
  • 2 tbsp apple cider vinegar
  • 6 tbsp water
  • 3 tbsp extra virgin olive oil divided
  • 2 mozzarella string cheese sticks
  • 1 tbsp Italian seasoning
  • 2 tbsp parmesan cheese
US Customary - Metric

Instructions

  1. Preheat oven to 350 degrees and line a baking sheet with a silicon baking mat or parchment paper.

  2. Mix pizza dough according to package directions, with apple cider vinegar, water, and 2 tbsp oil. Divide dough into 18 pieces.

  3. Slice string cheese into 18 pieces. Place a piece of cheese in the center of each piece of dough and roll into a ball. Place on baking sheet and brush the tops with remaining olive oil. Sprinkle with Italian seasoning and parmesan cheese.

  4. Bake for 10-15 minutes, or until slightly browned on top. 

  5. Serve warm with optional dipping sauce (i.e. marinara or pesto) and enjoy!

Recipe Notes

Nutrition information does not include any dipping sauces.

Nutrition Facts
Gluten-Free Cheese Stuffed Bread Rolls
Amount Per Serving
Calories 106 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 2mg1%
Sodium 80mg3%
Potassium 3mg0%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 0g0%
Protein 2g4%
Vitamin A 10IU0%
Vitamin C 5.5mg7%
Calcium 40mg4%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.