Thinly sliced yukon gold potatoes baked with a greek yogurt-based cream sauce & cheese for a lighter scalloped potato gratin. A healthy holiday side dish!

Scalloped Potato Gratin

Thinly sliced yukon gold potatoes are baked in a lighter greek yogurt-based creamy sauce and cheese for a lighter, healthier favorite holiday side dish!

free from: wheat/ gluten, soy, egg, fish, shellfish, tree nuts, peanuts

Course Side Dish
Cuisine American
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 10
Calories 136 kcal


  • 2 lbs yukon gold potatoes peeled and thinly sliced into rounds no more than 1/4" thick
  • 1 tbsp extra virgin olive oil
  • 1/4 medium yellow onion finely chopped or grated
  • 2 garlic cloves finely chopped or grated
  • 1 cup nonfat, plain greek yogurt
  • 1/2 cup water
  • 1 tsp salt
  • 1/2 tsp ground pepper
  • 1/2 tsp dried thyme
  • 1 cup freshly grated cheddar cheese
  • 1/4 cup parmesan cheese
US Customary - Metric


  1. Preheat oven to 350 degrees. Prepare a 9x9” baking pan or pie pan by spraying or brushing with a little olive oil.

  2. Heat olive oil in a 10-inch skillet over medium heat. Add onion and garlic and saute until translucent.

  3. Whisk in ½ cup water, Greek yogurt, and spices. Turn off heat.

  4. Layer half the potatoes in the bottom of the baking dish and top with half the creamy yogurt sauce, half the cheese, and all the Parmesan cheese.

  5. Repeat with another layer of potatoes, sauce, and cheddar cheese.

  6. Bake for 60-75 minutes, until potatoes are fork tender and top is covered in golden brown bubbly cheese.

  7. Allow to cool slightly before serving and enjoy!

Nutrition Facts
Scalloped Potato Gratin
Amount Per Serving
Calories 136 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 14mg5%
Sodium 361mg16%
Potassium 423mg12%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 0g0%
Protein 8g16%
Vitamin A 135IU3%
Vitamin C 10.7mg13%
Calcium 165mg17%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.