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This leftover turkey soup recipe is an easy slow cooker recipe that helps use your Thanksgiving turkey leftovers! It's light and versatile - use your favorite vegetables!

Easy Leftover Turkey Soup

This leftover turkey soup recipe is an easy slow cooker recipe that helps use your Thanksgiving turkey leftovers! It's light and versatile - use your favorite vegetables!

free from: wheat/ gluten, soy, dairy, egg, tree nuts, peanuts, fish, shellfish

Course Soup
Cuisine American
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 10
Calories 112 kcal

Ingredients

  • 4 cups turkey chopped
  • 2 cups carrots chopped
  • 1 cup onion chopped
  • 1 cup celery chopped
  • 2 cups zucchini chopped
  • 2 cups kale chopped
  • 8 cups low sodium turkey broth
  • 1 tsp ground thyme
  • 1 tsp ground sage
  • any desired garnish/ toppings
US Customary - Metric

Instructions

  1. Combine all ingredients in a slow cooker and stir. Cook on high for 4-5 hours or on low for 6-8. 

  2. Serve and enjoy!

Recipe Notes

Nutrition information is calculated based on ingredients I listed and used, but you can make this recipe with any 6 cups of vegetables you like, 2 cups of any dark leafy green, and any type of stock/ broth preferred. 

Leftovers can be stored in the fridge up to four days or can be frozen up to three months.

To top with pan-fried bread cubes: slice a leftover roll or slice of bread. Add to a skillet with a little oil or butter of choice and pan fry until crispy. 

Nutrition Facts
Easy Leftover Turkey Soup
Amount Per Serving
Calories 112 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 28mg9%
Sodium 131mg6%
Potassium 473mg14%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 2g2%
Protein 13g26%
Vitamin A 4845IU97%
Vitamin C 12.6mg15%
Calcium 48mg5%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.