This leftover turkey soup recipe is an easy slow cooker recipe that helps use your Thanksgiving turkey leftovers! It's light and versatile - use your favorite vegetables!
free from: wheat/ gluten, soy, dairy, egg, tree nuts, peanuts, fish, shellfish
Combine all ingredients in a slow cooker and stir. Cook on high for 4-5 hours or on low for 6-8.
Serve and enjoy!
Nutrition information is calculated based on ingredients I listed and used, but you can make this recipe with any 6 cups of vegetables you like, 2 cups of any dark leafy green, and any type of stock/ broth preferred.
Leftovers can be stored in the fridge up to four days or can be frozen up to three months.
To top with pan-fried bread cubes: slice a leftover roll or slice of bread. Add to a skillet with a little oil or butter of choice and pan fry until crispy.