This gluten-free stuffing recipe with sausage is a classic, simple holiday side dish - the perfect Thanksgiving stuffing! free from: gluten/ wheat, dairy, soy, egg, fish, shellfish, tree nuts, peanuts
Toast bread cubes on baking sheet at 350 degrees for 10-15 minutes until firm and crisp (length of toasting time will depend on how fresh your bread is - I used a very fresh loaf and needed 15 minutes).
Brown sausage in a large rimmed skillet. Remove and place on a plate lined with paper towels to absorb excess grease.
Deglaze pan with 1/4 cup broth. Saute onion, celery, and garlic until tender and translucent. Add spices. Add browned sausage back to the pan.
In a large bowl combine sausage and vegetable mixture, toasted bread cubes, and remaining 1 1/2 cups broth.
Prepare a 9x13-inch baking dish by lightly greasing it with olive oil. Spread stuffing mixture inside pan.
Bake for 50-60 minutes or until stuffing is crisp, crunchy, and golden brown on top.
Serve immediately. If needing to reheat, use the oven so the stuffing will stay crispy on top!
Notes
Nutrition information will vary based on exact ingredients used (this was calculated using the Walmart Sam's Choice Multigrain Gluten-Free Bread and turkey sausage).