This golden chai latte makes a subtly sweet and spicy cozy drink that tastes amazing warm or iced!
Heat water in a microwave-safe container for 2 minutes. Add tea bag to the hot water and allow to steep for 2-3 minutes. While tea is steeping, heat milk of choice in the microwave for 1-2 minutes (skip heating the milk if you're making an iced latte). Whisk the steamed milk, honey, turmeric, and pepper into the steeped tea. Remove the tea bag and serve immediately! If making an iced golden chai latte, do not warm the milk and pour all combined ingredients over ice.
Combine milk, water, turmeric, pepper, and honey in a small pot over medium-high heat. Bring to a gentle simmer, then remove from heat and add the chai tea bag. Allow to steep for 3 minutes. Remove tea bag and serve immediately. If making iced, allow tea to cool for several minutes before pouring over ice.
Nutrition information was calculated using unsweetened soy milk; nutrition facts will vary based on each individual's milk of choice.