Easy chicken stir fry with garlic ginger sauce is a simple, healthy meal that can be made on a busy weeknight or easily added to your meal prep rotation.
free from: wheat, dairy, soy, egg, fish, shellfish, peanuts, tree nuts (does contain a coconut product)
Whisk together the garlic ginger sauce ingredients and set aside.
Heat oil in a large skillet over medium-high heat. Add thinly sliced chicken and stir fry about 4-5 minutes, or until chicken is cooked through. Remove from pan.
Add vegetables to the pan and stir fry 4-5 minutes or until all vegetables are fork-tender.
Add chicken back to the pan along with the garlic ginger sauce. Stir fry for one minute.
Serve immediately or portion into individual containers for easy meal prep options. Can be served as is or with brown rice, quinoa, or cauliflower rice.
Recipe nutrition will vary if different types of vegetables used. Total meal nutrition will also vary based on what you serve with it.