Antipasto salad gets a light and fresh take with this zucchini noodle antipasto salad. A fun zucchini noodle pasta salad, it's perfect with any healthy summer meal.
free from: gluten, egg, soy, dairy, tree nuts, peanuts, fish, shellfish
Toss all salad ingredients in a large glass bowl.
Combine the dressing ingredients in a small mason jar, seal the lid, and shake vigorously to mix the dressing. Alternatively, you can place the dressing ingredients in a small bowl and whisk together.
Pour the dressing over the salad ingredients and toss to combine.
Can be served immediately or made several hours in advance. Store leftovers in an airtight closed container in the refrigerator and use within 3-4 days.