Naturally gluten-free and grain-free, this sunflower seed tabbouleh salad offers a fun and healthy variation packed with texture and fresh flavors.
free from: gluten, soy, egg, dairy, tree nuts, peanuts, shellfish, fish
Place sunflower seeds in a food processor and pulse several times until they are slightly coarse.
In a medium-sized bowl, combine coarse sunflower seeds with all other ingredients. Toss to combine.
Serve immediately. Leftovers can be saved in an airtight container in the refrigerator up to 3 days.